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MENUS
SOBO American Bistro was created to bring an exceptional dining experience to South Boulder. Chef Sakima Isaac brings his vision of Modern American Cuisine to the neighborhood with a seasonally changing menu using only the freshest ingredients. We partner with purveyors who share Chef Isaac's belief in using free-range meats, locally sourced produce and sustainably harvested seafood.
To finish off your evening, we invite you to taste one of pastry chef Todd Garston's many enticing desserts. Whether it is a nod to the traditional or experimenting with his creative touches, we are sure you will be thrilled!
***please note we try to keep online menus current, but we may have changes at a moment's notice***
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