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APPETIZERS
BUTTERNUT and ALMOND RAVIOLI - 8
maple butter, sage, Medjool dates, pecorino
CRISPY EGGPLANT CAPRESE - 7.5
tomato chutney, fresh mozzarella, balsamic
CRISPY SHRIMP with ASIAN SLAW - 9
Texas bay shrimp, crushed peanuts, miso sauce
STEAMED PEI MUSSELS- 9.5
pancetta, tomatoes, mushroom medley
SOUP & SALAD
ROASTED SQUASH SOUP - 6
cinnamon cream, toasted pecans
FRENCH ONION SOUP - 6.5
shallot confit, Swiss cheese toast
PORT WINE POACHED PEAR SALAD - 8
pecans, fried goat cheese, apple pear vinaigrette
ROASTED BEET SALAD - 7.5
pistachio, goat cheese, citrus dressing
SIMPLE MIXED GREEN SALAD - 6
shaved vegetables, sherry-caper vinaigrette
ARUGULA AND ONION RING SALAD - 7.5
blue cheese, bacon, lemon-herb vinaigrette
ENTREES
SOBO BISTRO BURGER - 10
house made fries, lettuce, tomato, onion on a toasted bun
PAPARDELE with CHICKEN and PORK MEATBALLS - 15.5
roasted tomato and veal ragout, mushrooms, shaved pecorino cheese
ROASTED RED BIRD CHICKEN BREAST - 16
red pepper stuffed polenta, sauteed broccoli, pancetta reduction
GRILLED STRIPED BASS - 19.5
three mushroom risotto, bok choy, smoked tomato broth
BRAISED BEEF SHORT RIBS - 21
mashed potatoes, roasted root vegetables, Swiss chard, red wine sauce
CHIVE DUMPLINGS with CARROT SAUCE - 14.5
pan-seared house made dumplings, grilled trumpet mushrooms, salsify
NY STRIP STEAK - 23
potatoes au gratin, onion rings, baby bok choy saute, port wine butter
BRAISED LAMB SHANK - 18.5
red and white bean cassoulet, mustard greens, Hazel dell mushrooms
BOUILLABAISSE - 21
haddock, mussels, cod, shrimp, red potatoes, tomato-fennel broth
GRILLED BONE-IN PORK LOIN - 17
goat cheese and walnut spaetzle, braised red cabbage, mustard sauce
MUSHROOMS, PASTA and MARSALA CREAM - 14.5
Hazel Dell mushrooms, shallots, walnut cream, garanelli pasta, arugula
$1 charge for split plates
We use organic and locally sourced produce and meats
***please note we try to keep online menus current, but we may have changes at a moment's notice***
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