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APPLE CARAMEL TART - 8
vanilla bean ice cream, sweet apple chip
GRAND MARINIER MOUSSE -9
chocolate glazed truffle, house made orange marmalade
WARM PEACH CRISP - 8
fresh peaches, vanilla bean ice cream
PISTACHIO SEMIFREDDO - 9
milk chocolate mousse 'sandwich', raspberry reduction
LAYERED CARROT CAKE - 8
apple, fig, caramel, carrot chips
BUTTERSCOTCH PUDDING - 6
whipped cream, hazelnut currant chocolate praline
SOBO CHEESE PLATE - 9
Haystack 'Peak' Goat Cheese (Boulder, CO), blueberries, grilled brioche, peach jam
Blandy's 5 Year Madeira - 12/40 (500ml)
Madeira (Spain)
Smith Woodhouse ‘Late Bottled’ 1995 - 6/40 (750 ml)
(Portugal)
Yalumba Antique Tawny NV - 12/32 (375ml)
Barossa (Australia)
Alvear Pedro Ximenez De Anada 2004 - 13/35 (375 ml)
Montilla Moriles DO (Spain)
Carmes de Rieussec 2005 - 13/35 (375 ml)
Sauternes (France)
***please note we try to keep online menus current, but we may have changes at a moment's notice***
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